Crispy cassava fries, served with Guasacaca sauce and black pepper
[Deep fried cheese sticks]
Served with a variety of sauces: Guasacaca, Garlic, Chilli and Rosada sauce (pink sauce)
Two Little Pigs
Roasted pork leg, grilled goat’s cheese, pork crackling (chicharrón) and fresh coriander
Shredded chicken in tomato puree, spring onions and tomatoes with chilli sauce
Black beans, white cheese, fried plantains and pico de gallo
Shredded beef in buffalo sauce, mature cheddar, pico de gallo and gherkins
Gluten Free Beer
Diplomático Reserva Exclusiva
Santa Teresa 1796
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Arepas are Venezuela’s quintessential and most beloved food.
Stuffed and grilled gluten-free Corn Bun which is opened like a pocket and filled up with a variety of fillings. It's crunchy on the outside and fluffy and steamy in the inside made from a white corn flour.
They are versatile as they can be stuffed with beef, chicken, pork and a variety of veggie and vegan options.
They also have excellent nutritional value! Arepas are gluten free, nut free and dairy free, and are a great source of vitamins and fibre.
They are delicious and filling, always prepared and delivered with a warm Venezuelan smile.